Chinese Food
All Recipes
Stewed Sanbai with Laiyang pear
Sanbai is Lily, lotus seed and Tremella. Lily has good nutrition and tonic function. It also has certain prevention and control effect on many seasonal diseases caused by dry climate in autumn. Lotus seed has the effect of nourishing heart and c... ...
Marinated pig liver
I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
Duck foot bag, one of the three treasures of Shuiyang
Duck foot bag is a famous Han snack in Xuancheng, Anhui Province. It originated in the 1930s. Each foot is wrapped with a special salted duck heart and wrapped with salted duck intestines. Its appearance is amber, crystal clear, shiny, and edibl... ...
Cabbage Detox soup
This is the advice of the old Chinese medicine. This cabbage soup looks simple, but the detoxification effect is very good. It's light and refreshing. If you don't like it, it's a little sweet. You can change the ice sugar into salt. Please put less.
French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Fight against haze and stir fried pig blood
Now the air pollution is too serious. It's haze every day. So you need to clean your lungs frequently. You need to eat more Auricularia and pig blood. You'd better eat it several times a month. Every time I buy meat and pork ribs, I will buy pig... ...
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Slimming and detoxification dinner
A nutritious and healthy diet. And full. No need to starve. Easy and slim.
Tip of liver
You can't serve home-made dishes. So share with you
